In 2000, the Quarantine Pier at Odesa Commercial Sea Port was declared a free port and free economic zone for a period of 25 years. Odesa's oil and chemical processing facilities are connected to the Russian and other European networks by strategic pipelines. Together they represent a major transport hub integrating with railways. Another notable port, Chornomorsk, is located in the same oblast, to the south-west of Odesa. The city of Odesa hosts both the Port of Odesa and Port Pivdennyi, a significant oil terminal situated in the city's suburbs. Some buildings are built in a mixture of different styles, including Art Nouveau, Renaissance and Classicist. Its historical architecture is more Mediterranean than Russian, having been heavily influenced by French and Italian styles. During the Soviet period, it was an important trading port and a naval base.ĭuring the 19th century, Odesa was the fourth largest city of the Russian Empire, after Moscow, Saint Petersburg and Warsaw. From 1819 to 1858, Odesa was a free port. In 1794, a decree of the Russian empress Catherine the Great was issued to establish a navy harbor and trading place in Khadjibey, which was named Odessa soon after. After the Grand Duchy lost control, the port and its surroundings became part of the domain of the Ottoman Empire in 1529, under the name Hacibey, and remained in it until the Ottomans' defeat in the Russo-Turkish War (1787–1792). Odessa is a major port city in the south of Ukraine, whose population varies within one million people. For reference: one hryvnia is about a little more than three Russian rubles.
The first chronicle mention of the Slavic settlement-port of Kotsiubijiv, which was part of the Grand Duchy of Lithuania, dates back to 1415, when a ship was sent from here to Constantinople by sea. For one cubic meter of heated water, Odessa citizens now have to pay 42.14 UAH. In classical antiquity a large Greek settlement existed at its location. Odesa Cuisine - a very tasty Borsch-soup, the Legendary Forshmak, and, of course you can not resist the chance to taste the Odesa Special – sprats fritters, the magnificent vareniks, stuffed with cherries! Besides, what is good food without an equally good drink? We offer you a foggy decanter of homemade horseradish vodka or a glass of Odesan wine!īut as they say – better to come to ODESA restaurant in Tallinn and to taste, rather than to hear the stories.2023 (18th extraordinary World Heritage Committee session) Besides their own culture and traditions, immigrants brought along their favorite national dishes of their cuisine which mixed with local Ukrainian cuisine resulting in s new Odesan way of cooking being born. Odesa – the most beautiful city in Southern Ukraine, the Pearl of the Black Sea, and a very popular resort with a multi-ethnic population which has moved there with a dream of a new happy life from all over the world since the city’s founding as a Free Port.
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